Fresh Valley Harvest Division
GFES has outstanding scalability and growth potential by utilizing Controlled Environment Agriculture (CEA). In its first phase, GFES plans to introduce a highly efficient CEA greenhouse with proven technology. GFES plans to feature state-of-the-art production power with a fully automated hydroponic growing, harvesting and packaging system. GFES endeavors to meet the expanding demands from grocery chains and consumers while localizing our food supply for safer, locally grown sustainable food. GFES’ growing method uses significantly less water and fewer energy resources than traditional farming methods. The CEA phase one has been permitted and is located in Beaver, Utah in an “Opportunity Zone” between four major market distribution centers: Salt Lake City, Utah; Las Vegas, Nevada; Denver, Colorado and Los Angeles, California. GFES is thinking differently about how to become more ecologically responsible in producing our food more efficiently. The CEA project feasibility study has been completed and development of the project continues. It is currently the Company’s plan to locate other CEA projects on other properties owned or controlled by GFES.